What to Expect: Dark Chocolate, coffee cake, citrus finish.
This Swiss Water processed decaffeinated coffee comes from two farmers in the Bensa District of the Sidama Region of Ethiopia.
The coffee was grown on a total of 10 hectares of land at about 2000 meters above sea level in clay-loamy, well drained soil called "Nitisols". Interesting.
It's a delicious decaf coffee and we're proud to offer it you you!
Learn more about the Swiss Water Process here.