Nicaragua Finca La Bastilla Blueberry Candy
La Bastilla farm is situated approximately 20 kilometers away from Jinotega, and is adjacent to the Datanli el Diablo nature reserve, which is an important biological reserve in the Jinotega area.
The farm’s height above sea level varies between 1,050 and 1,450 meters. The farm has a small river which runs from West to East joining the Jigüina River, and the Apanás Lake in the East.
La Bastilla farm covers 311 hectares, of which 155 hectares are currently dedicated to the production of coffee, with the potential of 170 hectares being used in this way.
The remaining areas are mostly primary forests and administrative areas, in addition to a general agricultural area used by La Bastilla Agricultural Technical School.
La Bastilla coffee is a result of what nature gives us and the love for the craft we put in day in and day out. The farm is characterized by it’s micro climates, its shade trees and its volcanic soil. In the end we obtain very special coffee qualities, and we describe the coffee profiles as very balanced and sweet, with good acidity, body and complex aromas.